Book review: Barafina: A Spanish Cookbook

Mark Hughes Book Reviews 0 Comments

Barafina: A Spanish Cookbook by Sam & Eddie Hart and Nieves Barragan Mohacho We’ve always adored Spanish cooking for its simplicity and its variety best enjoyed through tapas style of eating.  Once embraced, it offers an incredibly versatile and quick way to prepare food, celebrating core ingredients like Paprika to understand how each variety can take a dish in a …

Quick & Creamy Prawn Curry

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Rubs, Spice, Tips 0 Comments

You’ll know by now that we’re a fan of simple so long as there’s massive flavour!  Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? Mostly though we just don’t …