Spicy Tomato Sauce

Mark Hughes Dips & sauces, General, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

One staple that every household cook should have is a tomato sauce. Used as a base for pizzas, stirred through pasta or to take roast fish or veg to the next level, you should never, ever buy jars of pasta sauces when it only takes 5 minutes to make your own with none of the sugar or other nasties. Our …

Linguine with Spicy Sausage & Herb Breadcrumbs

Mark Hughes Leftovers, Light Lunches, Main Courses, Oils, Taste products 0 Comments

This is an incredibly simple & tasty dish, perfect for a light lunch or supper & ready in the time it takes to cook the pasta. A lot of people go for the usual tomato sauces with pasta. Quite often though we prefer something, well, lighter but still full of flavour. Tomato sauces are fine, but they can be a …

King Prawn Linguine with Smoked Chilli Oil

Mark Hughes Light Lunches, Main Courses, Oils, Taste products 0 Comments

The summer is nearly here (though you wouldn’t know it with the rain we’ve had in the past fortnight!) so we have a gear shift when we have pasta. Gone are the heavier, richer tomato sauces and in come much lighter, fresher sauces and dressings – or even just a drizzle of good oil instead. When we do use tomatoes …