Smoked duck, goat cheese & Chocolate balsamic

Mark Hughes Appetisers & Starters, Balsamic, Light Lunches, Main Courses, Salads, Taste products 0 Comments

We met the fabulous Elly McCauseland at a food event back in March, when she very kindly did a beautiful recipe for Blackberry & Rosemary Balsamic Glazed Pigeon Breast. So, we were really chuffed when another appeared on her super food blog Nutmegs, seven using our Chocolate & Vanilla Aged Balsamic vinegar! We made our Blackberry & Rosemary Balsamic with a …