King Prawn Linguine with Smoked Chilli Oil

Mark Hughes Light Lunches, Main Courses, Oils, Taste products 0 Comments

The summer is nearly here (though you wouldn’t know it with the rain we’ve had in the past fortnight!) so we have a gear shift when we have pasta. Gone are the heavier, richer tomato sauces and in come much lighter, fresher sauces and dressings – or even just a drizzle of good oil instead. When we do use tomatoes …