Simple Fish Pie

Mark Hughes Leftovers, Main Courses 0 Comments

Fish pie is one of those luxurious, comforting dishes that always looks far more complicated to make than it is. Apart from being great for entertaining, with your guests thinking you’ve spent hours in the kitchen, it can also be an incredibly cheap dish to make. One great tip is to have a ‘fish pie bag’ on the go in …

Quick & easy Paella

Mark Hughes Leftovers, Light Lunches, Main Courses, Rubs, Spice, Taste products 0 Comments

Like risotto, paella is sometimes thought of as a dark art, when in reality it’s pretty straightforward. Rick Stein once said that when he’d asked ‘how the risotto was’ in a restaurant, the answer was simply ‘we have some excellent stock’. Therein lies the secret; good stock turns a good risotto or paella a great risotto or paella. But, more …

Having a BBQ? You need our Magic BBQ Dust!

Mark Hughes BBQ, Rubs, Taste products, Tips 0 Comments

We’ve got a secret weapon up our sleeves this summer! Our new Magic BBQ Dust is a stunning seasoning to use with literally anything you’re BBQ’ing – and it’s so easy to use. Just throw a pinch on your food as you’re cooking – don’t forget the other side when you turn it over – and you’ll get a huge …