Simple Fish Pie

Mark Hughes Leftovers, Main Courses 0 Comments

Fish pie is one of those luxurious, comforting dishes that always looks far more complicated to make than it is. Apart from being great for entertaining, with your guests thinking you’ve spent hours in the kitchen, it can also be an incredibly cheap dish to make. One great tip is to have a ‘fish pie bag’ on the go in …

Fire-pit BBQ Salmon with 1-minute Lemon Sauce

Mark Hughes Dips & sauces, Light Lunches, Main Courses, Oils, Rubs, Taste products 1 Comment

This is an incredibly quick and incredibly tasty dish and the 1-minute Lemon sauce is so simple it’s a stretch actually calling it a sauce. It’s zingy, lemony, sharp with a beautiful herby depth – the perfect foil for a fish with a hint of sweetness. Ingredients (serves 2) 2 Salmon fillets, skin-on 2 tsp Fire-pit BBQ rub (or Salmon rub …

Spice & Vodka cured salmon

Mark Hughes Appetisers & Starters, Light Lunches, Salads 0 Comments

If you’ve never tried making your own cured salmon before, we implore you to give it a go. Despite its looks, it’s so fantastically easy and the rewards are lashings of soft, tasty silky salmon far superior to anything shop bought. We promise you, once you’ve done it you just won’t be satisfied with anything less again! Firstly, it’s not actually the …