Spicy Duck Noodle Broth

Mark Hughes Leftovers, Light Lunches, Main Courses, Rubs 0 Comments

We’re big fans of spicy noodle broths and one made with leftovers is even better in our book. Quick, simple to prepare and virtually free it can be made with what should be store cupboard ingredients. Either keep it simple for a light lunch or add a few more things for a more substantial meal. After you’ve eaten it, you’ll …

Spiced Sweet Potato Soup

Mark Hughes Appetisers & Starters, Light Lunches, Recipes, Taste products 0 Comments

We met Emma Cotton at a food festival and got chatting about one of her favourite soup recipes, using sweet potato and our Ethiopian-inspired Berbere spice. Any recipe with sweet potato and coconut is a winner in our book, so we asked Emma to give us the recipe. Just a few short days later, this fab recipe appeared in our …