Spicy Duck Noodle Broth

Mark Hughes Leftovers, Light Lunches, Main Courses, Rubs 0 Comments

We’re big fans of spicy noodle broths and one made with leftovers is even better in our book. Quick, simple to prepare and virtually free it can be made with what should be store cupboard ingredients. Either keep it simple for a light lunch or add a few more things for a more substantial meal. After you’ve eaten it, you’ll …

Zhoug – a spicy, vibrant and fresh chilli-based dip

Mark Hughes BBQ, Dips & sauces 0 Comments

It’s difficult to convey how great Zhoug is until you try it for yourself. It’s so simple to make, but the payoff for just 10 minutes prep time is off the scale. Despite the seemingly insane proportion of chillies, it isn’t ridiculously hot. Of course, it has a bite, but it is still the most incredibly vibrant and fresh accompaniment …

‘Weeping Tiger’ Thai Beef Salad

Mark Hughes Light Lunches, Main Courses, Salads 0 Comments

This has to be one of my absolute favourite salads, bringing back memories of a pub on the outskirts on London I used to live near that specialised in Thai food. I’d find an excuse two or three times a week to visit, sitting in the garden in the summer, but always drinking a cold Thai beer whilst I nibbled …