Ras-el-hanout Chicken with Moroccan couscous

Mark Hughes Balsamic, Dinner Parties, General, Light Lunches, Main Courses, New Products, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …

Spiced Sweet Potato Soup

Mark Hughes Appetisers & Starters, Light Lunches, Recipes, Taste products 0 Comments

We met Emma Cotton at a food festival and got chatting about one of her favourite soup recipes, using sweet potato and our Ethiopian-inspired Berbere spice. Any recipe with sweet potato and coconut is a winner in our book, so we asked Emma to give us the recipe. Just a few short days later, this fab recipe appeared in our …