Ras-el-hanout Chicken with Moroccan couscous

Mark Hughes Balsamic, Dinner Parties, General, Light Lunches, Main Courses, New Products, Oils, Recipes, Rubs, Spice, Taste products 0 Comments

Moroccan food by its nature is rich & complex, delivering layers of flavour with incredible depth. But it doesn’t always have to be time-consuming to prepare. Using our Ras-el-hanout spice blend is a great way to cut down on the time it takes, so this meal can be both a midweek staple or a weekend treat. Served either hot or …

Quick & Creamy Prawn Curry

Mark Hughes BBQ, Leftovers, Light Lunches, Main Courses, Rubs, Spice, Tips 0 Comments

You’ll know by now that we’re a fan of simple so long as there’s massive flavour!  Sometimes we’re in the mood for spending an hour or two cooking up a great curry, roasting & grinding the individual spices & layering the flavours, really taking our time – but, hey, it’s (usually) the weekend though, right? Mostly though we just don’t …

Using our Spice Rubs

Mark Hughes BBQ, Dips & sauces, Leftovers, Light Lunches, Main Courses, Rubs, Side Dishes, Slow Food, Taste products 2 Comments

One of the main things we hear is “wow, your spice rubs are INCREDIBLE but how do we use them?”. OK, we may have over-egged that  a touch, but the bit about people asking what to do with them is completely true. For inspiration, we thought we’d give you some easy ideas for using our spice rubs. So, because it …