Ras-el-hanout Lamb

Mark Hughes BBQ, Light Lunches, Main Courses, Rubs 0 Comments

This is a tremendously easy but incredibly tasty dish, perfect for barbecues and al fresco dining. Of North African origin, Ras-el-hanout literally means ‘top shelf’, referring to the merchant using their finest spices for their best customers. A unique blend often containing more than a dozen different spices according to what’s good at that time, the fresh ground ones have …

The future’s bright, the future’s POTS!

Mark Hughes New Products, Taste products 0 Comments

We’re pleased to reveal that all our Spice Rubs are now being sold in handy, stackable pots instead of the packs they were in before. Don’t worry, it’s the same volume of freshly ground spice and herbs, but now they’re even easier to use and there’s no wastage – just use the amount you need and pop the lid back …

Flavour + Salt = Flavoured Salt!

Mark Hughes BBQ, General, Taste products 0 Comments

Despite being one of the simplest ways to pack real flavour into food, flavoured salts are still a mystery to some. But with just one small step you’ll change the way you season your food and appreciate just how much of a difference flavoured salt can make. We all know not to eat too much salt, but the one we …