Truffle Fries take regular fries to a new level! To celebrate this unique flavour, we thought we’d tell you how we make our perfect fries so they’re crisp, crunchy & fluffy on the inside
Twice-cooked or even thrice-cooked is the key to the perfect chip We’re going for the twice-cooked option here because (obviously) it’s quicker & there’s not a massive difference in the end result if done correctly Even twice-cooked might seem like a lot of effort, but the payoff will be the best chips or fries you’ve ever tasted – so do give them a shot
To answer the big question, ‘skin-on’ or ‘skin-off’, we leave the skin on because you get that extra bit of flavour but peel them first if you prefer
Flavoured salts instead of plain sea salt will give you an extra flavour dimension! Some of our favourites are Smoked Salt, Herb Salt or 4 Spice Salt You can even grate a touch of parmesan over them once you’re ready to serve for that extra touch of luxury These are even good enough to eat on their own with some gorgeous, yellow rapeseed oil mayonnaise!
Sticking with the Truffle Oil theme though – drizzling 1 tsp into mashed potatoes will give you instant Truffle Mash!
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